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We invite and encourage you to call us anytime with questions,
comments or suggestions about our Campus Dining Program. Your
feedback is always welcome as it can only help us to serve
you better. |
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Tom Wieseler
Food Service Director / GM |
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P 319.399.8648 |
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Brandon Blietz
Resident Dining Manager |
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P 319.399.8648 |
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Keith Lowe
District Executive Chef |
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P 319.399.8648 |
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Brian Witesman
Assistant Executive Chef |
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P 319.399.8648 |
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Jennifer Jibben
Catering Manager |
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P 319.399.8842 |
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